Evidence is lacking to support the use of cinnamon in the management of diabetes… Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The NCCIH Clearinghouse provides information on NCCIH and complementary and integrative health approaches, including publications and searches of Federal databases of scientific and medical literature. Cinnamomum zeylanicum is the scientific name, which refers to the specific species of tree that cinnamon is harvested from. Scientific Name/Common Name: Cinnamomum verum / Cinnamon Part(s) Used: Powdered bark Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … This is a household object it pays to study. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). Cinnamon is a popular spice in the United States and Europe, and it may have health benefits. Cinnamons (a group of… Cinnamomum cassia - the word cinnamon, the genus name, probably came from either the Arabic or the Hebrew language, but the species name cassia is from the Greek kassia, meaning to strip off the bark (Mountain Rose Herbs 2015). The species is relatively new to science; it was described by A.J.G.H. Cinnamon, (Cinnamomum verum), also called Ceylon cinnamon, bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark. It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. Honeybee Products. The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: a systematic review and meta-analysis of clinical trials. ODS seeks to strengthen knowledge and understanding of dietary supplements by evaluating scientific information, supporting research, sharing research results, and educating the public. It’s unclear whether cassia cinnamon is effective as an insect repellent. Scientific name: Cinnamomum burmannii. Cinnamon is native to Sri Lanka (formerly Ceylon), the neighbouring Malabar Coast of India, and Myanmar (Burma) and … Scientific Name: Citrus Medica. Scientific names for Madagascar's cinnamon are Cinnamomum Zeylanicum (Ceylon cinnamon) and Cinnamomum verum (True cinnamon). Cinnamon. Saigon Cinnamon History. [citation needed], Chinese cassia is produced in both China and Vietnam. There are six kingdoms: Plantae, Animalia, Fungi, Protista, Archaea/Archaeabacteria and Bacteria Eubacteria. It has been used for centuries to stimulate vitality and vigor, and, speed recovery from life threatening acute disease like dysentery. A narrative review. There are differences in the chemical composition of cinnamon products produced from different species or parts of cinnamon trees. SCIENTIFIC NAME OF CINNAMON GROUND DOVE– In this topic, we are going to know and identify the scientific name of cinnamon ground dove. This is particularly true if you have diabetes. BfR Health Assessment No. The common name of this plant in Spanish is helecho canela. It comes from China and has slightly different properties from Ceylon cinnamon. [11] Other bioactive compounds found in the bark, powder and essential oils of C. cassia are cinnamaldehyde and styrene. Scientific Name; OSCI2: Osmundastrum cinnamomeum (L.) C. Presl: Classification. Cinnamon Scientific Name: Cinnamomum Zeylanicum Cinnamon: Facts about the Cinnamon Tree Species. Until the 1960s, Vietnam was the world's most important producer of Saigon cinnamon, which has a higher oil content[citation needed], and consequently has a stronger flavor. [5][7], Chinese cassia (called ròuguì; 肉桂 in Chinese) is produced primarily in the southern provinces of Guangxi, Guangdong, and Yunnan. Plant File: Citron. Cinnamon (Cinnamonum zeylanicumBlume) is the “true cinnamon” of commerce. In this article, learn about what the research says and get some tips on using cinnamon. Cassia cinnamon contains a chemical called coumarin, which can be harmful to the liver. Take charge of your health—talk with your health care providers about any complementary health approaches you use. SCIENTIFIC NAME OF CINNAMON GROUND DOVE– In this topic, we are going to know and identify the scientific name of cinnamon ground dove. Somewhere in the … NCCIH has provided this material for your information. Cassia cinnamon is the most common type of cinnamon sold in stores. History Cinnamon was one of the first trade spices of the ancient world. Cinnamomum aromaticum: Young leaves of Cinnamon can be pinkish to red . [5][7] Through the consumption of this Earth element, patients can replenish their deficiency of Qi and physicians can do so by observing the facial color of patients and associating with the disorder with its color. The scientific name of cinnamon is ”Cinnamomum verum” and comes from the Greek “Kinnamomon”. Cinnamon supplements appear to be safe when consumed in the amounts commonly used in foods as a spice or flavoring agent. In a word: All-in-one Pharmacy Plant. Enjoy the story and brew some cinnamon tea!.. Scientific Name/Common Name: Cinnamomum verum / Cinnamon. Cinnamon Scientific Name: Cinnamomum Zeylanicum Cinnamon: Facts about the Cinnamon Tree Species. Elsewhere, Cinnamomum verum, which means True cinnamon in Latin, is the more commonly used as … This medicinal herb can be used in the treatment and prevention of many common ailments such as acne, pimples, cough, and digestive troubles. : High Coumarin levels: Ceylon cinnamon is the most expensive and rare variety. Cinnamon was once more valuable than gold. [8] More than 160 chemicals have been isolated from Cinnamomum cassia. Cinnamon. Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum, dates back in Chinese writings to 2800 B.C. The scientific name would be Pouteria hypoglauca. - It belongs to the Lauraceae family, which contains about 45 genera and 2000-2500 species. There have been many studies of cinnamon, especially for diabetes. Mousavi SM, Rahmani J, Kord-Varkaneh H, et al. The main purpose of having a scientific name is to have a same name accepted and used worldwide. A service of the National Library of Medicine, PubMed® contains publication information and (in most cases) brief summaries of articles from scientific and medical journals. [citation needed] Indonesian cassia has the lowest oil content of the three types of cassia, so commands the lowest price. [9], Due to a blood-thinning component called coumarin that could damage the liver if consumed in larger amounts,[10] European health agencies have warned against consuming high amounts of cassia. From: International Journal of Food Microbiology, 2012. INDONESIAN CINNAMON Around 70% of North America uses Cassia Cinnamon. Scientific name of Cinnamon Basil and Applemint is the name accepted by scientists worldwide. Not only does the use of cinnamon appear four times in the Bible, but also, according to early reports, the ancient Egyptians used cinnamon as a perfuming agent in their sacred embalming ceremonies 4,000 years ago. The leaves, flowers, fruits, and roots of cinnamon trees have also been used in cooking and for medicinal purposes. Cinnamon is a spice that has ancient origins and is popularly used as flavorings, as a … Cinnamon leaf oil, which we sell, has a warm, spicy musky smell and the oil's color varies from yellow for the leaf oil and red-brown for the bark oil, which is not usually used in aromatherapy. The binomial name of cinnamon ground dove is Gallicolumba rufigula. It is not intended to substitute for the medical expertise and advice of your health care provider(s). Scientific Name and Common Name; Kingdom: Plantae – Plants Subkingdom: Tracheobionta – Vascular plants Superdivision: Spermatophyta – Seed plants Division: Magnoliophyta – Flowering plants Class Do cinnamon supplements have a role in glycemic control in type 2 diabetes? Fact Sheet 1 Fact Sheet 2 Chapter from “Thirty Plants That Can Save Your Life” Fact Sheet 1. Family Name: Lauraceae. It is used in both sweet and savory foods. English Name: Bark Cinnamon Latin Name: Cinnamomum zeylanicum Breyn Pennel. Your only source for real Ceylon Cinnamon (True Cinnamon) or Cinnamomum Zeylanicum (Cinnamon Verum) to use its scientific name. Click on a scientific name below to expand it in the PLANTS Classification Report. Website: https://pubmed.ncbi.nlm.nih.gov/. Another 190 words (14 lines of text) covering the years 1322, 1438, 1407, 1597, 1600, 1500, 1618, 1648, 1750 and 1850 are included under the topic Early Cinnamon History in all our PDF Extended History products and printed products wherever possible. Also known as golden-heart dove, red-throated ground dove or golden-heart pigeon, it is a species of ground-dwelling dove in the dove and pigeon family Columbidae. Cinnamon Is High in a Substance With Powerful Medicinal Properties. Its scientific name even means ‘true cinnamon’ in latin. Maierean SM, Serban M-C, Sahebkar A, et al. Cinnamon comes from a tree. Studies done in people don’t clearly support using cinnamon for any health condition. Cinnamon Origin and History . Together, you can make shared, well-informed decisions. It is believed that it is derived from cina, referring to China, which is where cinnamon was formerly imported; and amomos, which means cardamom, a plant of the ginger family, with a cinnamon-like odor. Today, cinnamon is promoted as a dietary supplement for diabetes or for irritable bowel syndrome or other gastrointestinal problems, as well as other conditions. In general, all living organisms are divided into kingdoms in the form of a classification chart. A small evergreen tree with aromatic bark of about 6-8 m in height found growing wild in southern coastal regions of India. In Egypt it was sought for embalming and religious practices. But common name of Cinnamon Basil and Applemint varies in different languages. Information on cinnamon trees. Other Common Name: Canela. Cinnamomum cassia, called Chinese cassia or Chinese cinnamon, is an evergreen tree originating in southern China, and widely cultivated there and elsewhere in South and Southeast Asia (India, Indonesia, Laos, Malaysia, Thailand, and Vietnam). The buds are also used as a spice, especially in India, and were once used by the ancient Romans. [5][6] C. cassia is associated with the Earth element, and due it's sweet flavors it correlates with the yellow as its color. and is still known as kwai in the Cantonese language today. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. [citation needed], Cassia bark (both powdered and in whole, or "stick" form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Cinnamon supplementation positively affects obesity: a systematic review and dose-reponse meta-analysis of randomized controlled trials. However, prolonged use of cassia cinnamon could be an issue for sensitive people, such as those with liver disease. Kostermans in 1986 after a specimen was brought back from the forest by an unknown collector. Little is known about whether it’s safe to use Ceylon cinnamon during breastfeeding in amounts greater than those commonly found in foods. Cinnamon should not be used in place of conventional medical care or to delay seeking care if you have health problems. Cinnamon is the source of cinnamon bark, fruit, leaf and their essential oils and many Cinnamomum species yield a volatile oil on distillation with different aroma characteristics and composition (Jayaprakasha et al., 1997; Kaul et al., 2003). Answer. In medieval Europe it was used for religious rites and as a flavouring.Later it was the most profitable spice in the Dutch East India Company trade. Parts of the plant used: The outer bark, inner bark, leaves and essential oil. The scientific name would be Cinnamomum zeylanicum. ​​​​Bandara T, Uluwaduge I, Jansz ER. Its bark is thicker, more difficult to crush, and has a rougher texture than that of Ceylon cinnamon. Cinnamon is mostly thought of as a dusting for a doughnut, but, there is much, much more to this simple spice. Natural Medicines website. Accessed at naturalmedicines.therapeuticresearch.com on October 10, 2019. In all five species, the dried bark is used as a spice. It feeds on insects, fallen fruits and seeds and can scavenge through the leaf litter that lays on the ground to find most of its food. Cinnamon Basil and Applemint common names in Hindi, in French, in German is different. Ceylon cinnamon (Cinnamomum verum), grown primarily in Sri Lanka, is known as “true” cinnamon.Cassia cinnamon (Cinnamomum aromaticum), grown in southeastern Asia, is the most common type sold in North America.Used as a spice for thousands of years, cinnamon comes from the bark of various species of cinnamon trees. The scientific name of Cinnamon is the botanical name or formal name. The Clearinghouse does not provide medical advice, treatment recommendations, or referrals to practitioners. In this article, learn about what the research says and get some tips on using cinnamon. [2] It is one of several species of Cinnamomum used primarily for their aromatic bark, which is used as a spice. SCIENTIFIC NAME OF CINNAMON GROUND DOVE– In this topic, we are going to know and identify the scientific name of cinnamon ground dove. Korintje Cinnamon, Padang cassia, Batavia cassia, Indonesian cinnamon: Scientific name: Cinnamomum burmannii: Family: Lauraceae: Growing countries: Indonesia (Native to Sumatera–Java region) Major Buyer(s): USA: Initial products: Bark, Oil: Flavor of bark: Strong: Pros. The effects of cinnamon supplementation on blood lipid concentrations: a systematic review and meta-analysis. Chinese cassia's flavour is less delicate than that of Ceylon cinnamon. The scientific name is usually listed on the nutrition label of the package. It is documented in China 2700 BC, in India in the Ayurvedic medicine and later in Greece and during the Roman imperium. The mention of any product, service, or therapy is not an endorsement by NCCIH. Scientific name is the name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN). Its resources include publications (such as Dietary Supplements: What You Need to Know), fact sheets on a variety of specific supplement ingredients and products (such as vitamin D and multivitamin/mineral supplements), and the PubMed Dietary Supplement Subset. The scientific name of the cinnamon plant is Cinnamon sverum, and cinnamon oil is derived from the bark of this plant. Hajimonfarednejad M, Ostovar M, Raee MJ, et al. A Kingdom is the second highest taxonomic rank. People use the bark to make medicine. U.S. Department of Health & Human Services, 9000 Rockville Pike Bethesda, Maryland 20892, U.S. Department of Health and Human Services. Accessed at naturalmedicines.therapeuticresearch.com on October 10, 2019. Cinnamon Medicinal Uses. Cassia is sometimes added to Ceylon cinnamon, but is a much thicker, coarser product. Last updated on Jun 9, 2020. Early History of the Cinnamon family. Scientific Name/Common Name: Cinnamomum verum / Cinnamon. Duplication is encouraged. There are two common types of cinnamon in stores. Description Cinnamon is an aromatic spice that comes from the bark of a Southeast Asian tree. How is it used? Ceylon cinnamon. Image from: Pinterest. In the scientific classification of plants from kingdom to species, the Cinnamon Kingdom is an important factor in the taxonomy of plants. Sometimes referred to by its scientific name, Cinnamomum cassia, the history of cinnamon is mind blowing. Oketch-Rabah HA, Marles RJ, Brinckmann JA. An island that is only 4,944 km². Use in larger amounts or for long periods of time is sometimes associated with side effects, most commonly gastrointestinal problems or allergic reactions. Rank ... cinnamon fern Osmunda cinnamomea var. Scientific Name/Common Name: Cinnamomum verum / Cinnamon Part(s) Used: Powdered bark Constituents/Active Ingredients: Cinnamon bark contains: Between 0.5-4% essential oil containing 60-80% cinnamaldehyde, up to 10% eugenol and 5-10% trans-cinnamic acid; 4-10% phenolic compounds; condensed tannins; catechins; oligomeric proanthocyanidins; other monoterpenes including limonene … Scientific Name: Cinnamomum verum (Ceylan Cinnamon); Cinnamomum cassia (Ceylan Cassia) Other names: True cinnamon, Pure cinnamon, Sri Lankan cinnamon, Mexican Cinnamon, Sweet cinnamon. The name is shared … Cinnamon is a commonly used aromatic spice with medicinal properties. Get to know this one! Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant.Ancient Egyptians used cinnamon in their embalming process. However, the results of the studies are difficult to interpret because it’s often unclear what type of cinnamon and what part of the plant were used. 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