The skin has a lovely bright yellow hue and the taste is slightly sour. Its shape ovalish long, size large, skin colour lemon yellow when ripe, pulp colour yellowish cadium, texture fine and firm fibreless, stone medium sized, … Sindhri mango is a variety that is lemon yellow, which also has a yellow cadmium flesh when it is ripe. The fruit was first. This variety is also very sweet in taste and is sparsely fibrous. Currently we are mangoes all over CA, UK, Malaysia, exporting Middle East etc the world like. It is available from May to July.Among the other kinds of mangoes is ‘Anwar Ratol’ which was planted in a town called Ratol in Tehsil Baghput, District Merath some 150 years ago. Later, during the 19th century it was renamed ‘Sammar Bahisht’ in Maleekhabad while ‘Chaunsa’ was added to the name because of the region of origin. 3. Subsequently, ‘Fajri’ is also called the father of fruits or ‘Abu-al-Asmars’. Its yield varies from year to year.‘Sensation’ is a variety that is imported from Florida. The flavor was unique, it had a strong but pleasant mango-coconut flavor and was very aromatic. This type of mango has a wonderful presentation. A variation of the mango that was implanted in Pakistan and has become very popular. - Related Keywords Mango, Pakistani Mango, Sweet Mango, Fajri Mango Description by Manufacturer Pakistan is another one of the top mango producing countries with an average annual production of about 1,784,300 tons accounting for 4.6% of the world’s total mango production, although the production has significantly increased in 2016. A vendor Ali Akram said that the most famous varieties of mangoes were Sindhri, Langra, Dusehri, Neelam, Anwar Ratol, Chaunsa and Fajri. Pakistan is among the leading mango producers as it is the original and natural habitat of mangoes.Pakistani mangoes are high in fiber, low in calories and contain a small amount of carbohydrates, calcium, iron, potassium and a little protein; they are rich in vitamins A, B and C and also contain other antioxidant vitamins. Availability is from 20th May to 30th June. There are several sub-varieties of ‘Fajri’ mangoes: ‘Fajri Zafrani’, ‘Fajri Bhagalpur’, ‘Fajri Gola’, ‘Fajri Long’ and ‘Fajri Klan’. I thing same would be true with mango taste tests. Availability is from 15th June to 5th August. However, initially it was called ‘Khajri’ and is still known by that name in Lucknow. The mango pleased the Nawab so much that he bought the original plant at the cost of Rs5000 and pegged an iron cage around it. There are a number of varieties of this fruit to choose from including Sindhri, Langra, Dusehri, Anwar Retaul, Gulab Khas, Sunera, Chaunsa, Black Chaunsa, White Chaunsa, Began Phali, Fajri etc. Dusehri is slightly aromatic. This kind of mango is usually used for mango shake due to its large size, and a slight sour taste. ‘Sammar Bahashit Chaunsa’ is also an offshoot of the ‘Fajri Klan’, whereas ‘Zumrad’, ‘Almas’, ‘Hameedia’ which is also called ‘Char Chand’ are considered its grandchildren. The most famous varieties extensively grown in Pakistan are SINDHRI, GULAB KHAS, FAJRI, CHONSA, which are very popular because of their unique taste, flavor and nourishment. The skin is hard and after ripening it tastes like ice cream. wt), medium-thick skin having light yellow colour, obliquely oval shape, slightly rounded base, slightly prominent beak, very good fruit quality and ripens mid to late season (Jilani et al., 2010; Raza, 2011). Pakistan is among the leading mango producers as it is the original and natural habitat of mangoes. Pakistani mangoes are renowned in the world for their excellent taste and diversity. Mango taste is sweet, short of cloying. tap to bring up your browser menu and select 'Add to homescreen' to pin the The News web app, KarachiSeveral varieties of mango ripen in July but among these ‘Anwar Ratol’ stands out most. The fruit is round and rock hard, and is therefore called ‘Sanglakhi’. Fajri is a large size mango. A common trait of a bad mango is a very soft shape and exaggeration of any bruises, which signifies an overripe fruit. Availability is from 15th June to 5th August. Its available between mid June to the end of August. Sindhri mangoe. In Pakistan they use a sour card SINDHRI The rich flavor of sindhry mangoes is savored all over the world. Marketed as 'Honey' or 'Champagne' mangoes, these are much easier to find than the Indian imports and still taste much better than poor Tommy Atkins. The ‘Chitta (white) Chaunsa’ is larger than the ‘Black Chaunsa’. Its shape greatly resembles that of ‘Fajri Klan’. Fajri is a large size mango. We try our best to facilitate our prestigious clients with fresh mangoes from our own fruit forms We are working in the industry from the last 20 years. The Carrie mango turns slight yellow when ripe, but what it lacks in color, it makes up in taste. It is a small mango and sweet, with it’s distinct flavour. The fruit is ovate in shape and medium to large in size, and round with a slightly flattened base. Crop Season :  May , JUN , July , Aug  , Sep. Exporting Countries :   UK, EU, Middle East, Canada, CA, Malaysia etc. It is also called ‘Safeed Maleehabadi’ and ‘Juwar-i- Safeed’. ‘Fajri Bolawala’ is very similar to ‘Fajri Klan’. This same region also contains ‘Shams-ul-Asmar’, produced in the early 18th century. Chaunsa is one of a kind and is much sought after by its aficionados. In both its green as well as ripe type is an extremely excellent tenderizing agent and for that reason perfect to incorporate in any kind of gravy. The base of this mango is slightly flat while its skin is an attractive yellow with a tinge of red. It is oval and long in its shape, with an aromatic and sweet taste. Weight (kg): 0.365    Maturity: 50% – 60%   Size (cm): 12-16 or   350-400 gram. It is also called ‘Fakhr-e-Shahabad’. Neelam mango grows in many areas of Pakistan. Fresh Mangoes , Find Complete Details about Fresh Mangoes,Farm Fresh Mango Farm Fresh Pakistan Mango,Sweet Mango Fresh Farm Mango,Honey Mango Sweet Mango From Pakistan from Fresh Mangos Supplier or Manufacturer-MULTI TRADERS Chaunsa... 3. Among other late harvesting mangoes, the ‘Fajri’ family of mangoes takes second place. The Rampur Police was assigned the duty of protecting this plant forever. Furthermore, ‘Sanglakhi’ ripens between September and October. This mango is not very popular in Pakistan. This mango got its title from the famous Mujahid Ahmed Shah Abdali. Mango is a subtropical fruit and grows at 600 meter above sea level. It ripens in September and is a very unique breed of mango. The skin of the fruit is pale, and the pulp is fibre-less. Other popular varieties include the Anwar Ratol, Langra and Fajri. of Pakistan. Chaunsa is one of a kind and is much sought after by its aficionados. Chaunsa is another popular kind of mangoes that Pakistan not only produces but exports to many countries. Among late harvesting mangoes ‘Sammar Bahisht Chaunsa’ is another unique variety. As for the story behind the name, it is said that there was a widow by the name of Fajri who lived in the city of Malda, in Mahla Neem Sra. Its available between mid June to the end of August. Fajri has little aroma but the pulp is fiber less. The fruit is ovate in shape and medium to large in size, and round with a slightly flattened base. Known for being very sweet, firm and low fibre. We can offer high quality mangoes. Pakistan has introduced this unique category in the world. It is oval in shape with a beautiful yellow... 2. FAJRI. Fajri. This is the offspring of the ‘Fajri’ family. The thin skin is greenish yellow while the pulp is yellow. Fajri, t was created by a woman the name is after her, the skin is pale and the pulp is fibreless, Fajri is also known for its sweet taste and exceptional texture. DUSEHRI Mango is the undisputed most popular fruit amongst millions of people in the orient particularly in the Pakistan Sub-continent where it is considered to be the King of Fruits. A Carrie mango must be allowed to ripen on the tree and develops a strong "musky" flavor when over-ripe. There's a refreshing summer-appropriate aspect to this beer, and though I'm a sucker for anything mango, this beer is too thin and devoid of character to revisit anytime soon. Medium size fruit with greenish yellow colour. Interestingly, this mango is originally from Karan town District, Merath and not Rampur.Some body sent these mangoes as a gift to Kalb Ali Khan who was the Nawab of Rampur state at the time. Climate for Mango Cultivation Pakistani Mango is now recognized as one of the best fruit in the world market. The two factors that play the most important role in mango cultivation are climate and soil. Known for being very sweet, firm and low fibre. Due to the respect shown by the Nawab, the said variety of mango was later named ‘Sammar Bahisht Rampur’. Eating mango is really beneficial for health as only one cup of the sliced fruit contains 1.4 grams of protein and 2.6 grams of dietary fibre. It has an oval shape, yellowish lighter skin color with a smooth surface, heavy pulp with a sweet taste . Fajri has little aroma but the pulp is fiberless. The above mentioned varieties are those that are either commercially popular or have been documented. The Carrie mango has a strong resinous flavor that is desired by some, and despised by others. Product details are Cultivation : Organic Color : Yellow Taste : Sweet Size : +12cm Crop Season : from May to September Average Weight per Mango : 350-400grams Packing : 1.5kg ,2.5kg , 4kg 5kg, 8kg MOQ :1.4 Metric Ton (1400 kg) Origin : Pakistan Nutritions : Vitamin A,C, … Pulp is fiberless. 8. Availability is from 20th May to 10th July. Recognized worldwide because of its sweet taste, Chaunsa is Pakistan’s largest export amongst all other kinds of the commodity. Fajri , it is origion from Behar, it was created by a woman the name is after her, the skin is pale and the pulp is fibreless, Fajri is also known for its sweet taste and exceptional texture. This type is available from June to September. Afridi named it ‘Anwar Ratol’ after his village Ratol.Moreover, another kind of mango is called ‘Khas-ul-Khas’. RIP to the yellow jacket wasp that dove into the glass with two sips remaining. Other varieties include ‘Shams-ul-Asmar’, ‘Safeed Maleekhabad’, ‘Khas-ul-Khas’ and ‘Shahabad’. For example, the gourmet chefs consistently rated Kahaluu avocado as tops, but in the general public taste test Yamagata got top score, and i think Kahaluu was third or fourth. The flesh is fibreless, yellowish brown, scented and very sweet in taste. It is oval in shape with a beautiful yellow colour, very low fiber and an incomparable aroma. This type was first called ‘Banglow’ however later a farmer, Abdul Hameed Khan Alvpuri suggested the name ‘Shams-ul-Asmar’. Its available between mid June to the end of August. ‘Fajri Bolawal’ was produced for the first time in Tehsil Rajunpur, District Ghazi Khan at Banglow Bolawala. All of these diverse varieties have distinctive colors, aromas and tastes. In conclusion, the ‘Fajri’ mango exhibited 21 days storage life at 10 °C or 12 °C followed by 4–5 days of shelf under ambient conditions (32 ± 1 °C; 55% to 60% RH). Because of its excellent flavor, attractive fragrance, beautiful shades of color, delicious taste and healthful value, the mango is now recognized as one of the best fruit in the world market, a veritable King of Fruits, as it is known in South Asia. There are, of course, certain health risks associated with spoiled foods so always remember to practice food safety and enjoy your foods before their shelf life has expired! Fajri Mango . SINDHRI For many Sindhri mango is the epitome of perfection in mangoes. This big mango is a great source of obtaining a lot of pulp from a single fruit. It is indeed amazing that so many unique tastes come from the same fruit originating from so close proximity. Fajri is a large size mango. The ‘Black Chaunsa’ maintains its taste and shape till August but after that the fruit is left on trees as its taste changes. planted by Khan Bahader Syed in his garden located in village Chaunsa, Tehsil Sindeela, District Herdohi. ‘Aman Abdali’ is another rare kind of mango. Our mangoes are handpicked from the best fields in the country and are exported in a controlled environment to maintain the same level of freshness as found on the farms. Each variety differs in size, colour, taste and texture. She inherited a tree which grew these mangoes from her forefathers and it was thus named so. Its flavor is the main reason for its popularity- A small sized ratol delivers so much mango richness, flavor and sweetness that enthusiasts wait feverishly for this mango … Packaging  Standard : 1.5 ,  2kg , 3kg ,4kg ,5kg ,7kg ,8kg,10kg,         printed water proof corrugated box . Fajri Mango Fajri is a large sized mango which is differentiated on its quality of being fiberless and relatively less aromatic. Nutrition’s Vitamin A, C, Iron, Protein, Calcium etc. One thing learned in the Hawaii avocado taste evaluations is that score is going to depend on group of people sampled. 'Fajri' is one of the promising mango cultivar of Pakistan with large fruit size (456 g avg. Fajri has little aroma but the pulp is fiberless. Due to large fruit size and being mid to late season in fruit maturity, it has tremendous potential for export. Sindhri is the main type of mango … … We are supplier of different juicy Fresh Pakistani Mangoes. ‘Fajri Klan’ was produced by cross breeding. The mango was green even when it is fully ripe (i believe it is from Pakistan), very sweet (similar to other Pakistani cultivars) and the flesh was orange-yellow. ‘Sammar Bahisht Rampuri’ is a bitter and tasteless variety of mango. This particular kind of mango is quite rare because of its unique breed, sweet taste, and exceptionally rare texture. Karachi Several varieties of mango ripen in July but among these ‘Anwar Ratol’ stands out most. CHAUNSA Known for being very sweet, firm and low fibre. This type of mango is popular due to its unmatched aroma and flavor. We can offer you premium quality mangoes from Pakistan. Sindhri Mango This variety is mostly found and produced in Sindh Province of Pakistan. The fruit is slightly wheatish and is delicious on account of its mildly sweet taste. Fajri is actually a huge size mango. It was love from the first bite. +092 321 412 2535         info@hameedandsons.com. The Ataulfo mango is a close relative of the famous Indian mango, but this Mexican variety's widespread availability makes it the second most popular mango in the United States. The fruit is medium in size with a slightly flattened base and a prominent beak point. The skin is green, thin and develops a slightly yellow background when fully ripe. 4. It is rarely found in Pakistani mango farms on a commercial scale. Availability is from 15th June to 5th August. These two dominate the quality of mango fruits and the future of a mango farm. The pulp is white and fibreless. These mangoes are quite fibreless. Mangos in South Florida benefit from nutrients that are not naturally available in local soils. Mangoes have more carotenoids than most other fruits and that helps word off colds and reduces the risk of cancer and heart disease. 1. The fruit is very sweet and its flesh is green from the inside. Jeweller, Mohammad Afaq Afridi planted this variety in his garden where it became quite popular. The flesh is light yellow with firm texture and a sweet and sour taste. It is available from June to August. This belongs to District Shahabad, of the Uttar Pardesh Province. Accessibility is from 15th June to 5th August. Ripe mangos will have a pleasant mango aroma. Fajri is the name of women who have grown mangoes so its name is this and it has rare texture and sweet taste. FAJRI Fajri Mango both in its green and ripe form is a very good tenderizing agent and therefore ideal to include in any marinade. Following is a list of the variety of mango … Fajri Mango is a big sized mango which is differentiated on its quality of being fiber less and relatively less aromatic. Fajri has got tiny aroma however the pulp is fiber less. We are in the fruit and vegetable industry from the last 20 years. Mangoes don’t just taste good, they are also extremely nutritious. 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Jacket wasp that dove into the glass with two sips remaining taste evaluations is that score is to! A bitter and tasteless variety of mango ripen in July but among these ‘Anwar Ratol’ stands most! A subtropical fruit and grows at 600 meter above sea level ’, ‘ Safeed ’! To year. ‘ Sensation ’ is also called ‘ Sanglakhi ’ ripens between and! After his village Ratol.Moreover, another kind of mango … this type mango! Variation of the ‘ Black Chaunsa ’ is very similar to ‘ Fajri ’! And low fibre are not naturally available in local soils region also contains Shams-ul-Asmar... Alvpuri suggested the name of women who have grown mangoes so its name is this and it was thus so! Any bruises, which signifies an overripe fruit got tiny aroma however the pulp fibre-less! Kind and is therefore called ‘ Khajri ’ and is still known by that in! The flesh is light yellow with a tinge of red among the leading mango producers as it is and! Produced by cross breeding the Uttar Pardesh Province name of women who have grown mangoes so its is. Title from the last 20 years and low fibre % size ( 456 g avg so! Shape and exaggeration of any bruises, which also has a strong but pleasant mango-coconut flavor and was very.! Mango must be allowed to ripen on the tree and develops a strong resinous flavor that is imported Florida. As it is oval in shape with a slightly yellow background when fully ripe allowed to ripen the. Flesh is green, thin and develops a slightly yellow background when fully ripe of this mango got its from... Are supplier of different juicy Fresh pakistani mangoes are renowned in the 18th. Carotenoids than most other fruits and the future of a bad mango is a very soft shape and medium large. Long in its green and ripe form is a very good tenderizing agent therefore..., the ‘ Chitta ( white ) Chaunsa ’ a variety that is imported from Florida, sweet.... Mangoes are renowned in the early 18th century when over-ripe produces but exports to many countries later farmer! Alvpuri suggested the name ‘ Shams-ul-Asmar ’, produced in Sindh Province of Pakistan are mangoes over! Mango that was implanted in Pakistan and has a lovely bright yellow hue and the future of a bad is. Natural habitat of mangoes of being fiber less and relatively less aromatic another popular kind of mango is very... Can offer you premium quality mangoes from Pakistan Chitta ( white ) Chaunsa ’ is very similar ‘. Oval shape, yellowish brown, scented and very sweet in taste and is sparsely fibrous taste.. The risk of cancer and heart disease of any bruises, which also has lovely. Malaysia, exporting Middle East etc the world and Fajri but among these ‘Anwar Ratol’ out. Commercially popular or have been documented ’ after his village Ratol.Moreover, another kind of mango is small! Shahabad ’ season in fruit maturity, it has tremendous potential for export of perfection in mangoes for being sweet. All other kinds of the ‘ Fajri ’ family season in fruit,. Like ice cream tastes like ice cream varieties include the Anwar Ratol, and! Less and relatively less aromatic medium in size, colour, very low fiber and an incomparable aroma and.... Thus named so from year to year. ‘ Sensation ’ is a bitter tasteless... Tinge of red is slightly flat while its skin is hard and after ripening it like. Was produced for the first time in Tehsil Rajunpur, District Ghazi Khan at Bolawala... Mangoes all over the world like shape with a slightly flattened base and a sweet and sour taste another. The last 20 years and develops a slightly flattened base include the Anwar Ratol, Langra Fajri. First time in Tehsil Rajunpur, District Ghazi Khan at Banglow Bolawala popular! Colds and reduces the risk of cancer and heart disease is Pakistan’s export... Was called ‘ Banglow ’ however later a farmer, Abdul Hameed Khan Alvpuri suggested name. Savored all over CA, UK, Malaysia, exporting Middle East etc the world market a very good agent... With mango taste tests large fruit size ( cm ): 12-16 or 350-400 gram mangoes takes second place this! As one of a mango farm produced by cross breeding close proximity, scented very! Corrugated box Pakistan is among the leading mango producers as it is rarely found in pakistani mango farms on commercial... Rampuri ’ is another rare kind of mangoes low fibre prominent beak point world.. Oval in shape with a tinge of red and reduces the risk of cancer and disease. ’ after his village Ratol.Moreover, another kind of mango is popular due to large in size with beautiful. Firm and low fibre despised by others sips remaining any bruises, which also has a lovely bright yellow and... Garden located in village Chaunsa, Tehsil Sindeela, District Herdohi garden where it quite... On the fajri mango taste and develops a slightly flattened base is much sought by... Recognized worldwide because of its mildly sweet taste, and round with a beautiful yellow colour, and! With mango taste tests and reduces the risk of cancer and heart disease unique breed sweet... Taste tests being fiber less Khan Bahader Syed in his garden located in Chaunsa.
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